Title: Tomato Pie with Feta and Olives (Ostmaestaren)
Categories: Cheese Pie
Yield: 4 Servings

PIE CRUST
100	g	Butter
3	dl	Flour
1/2	dl	Water
FILLING
4		Tomatoes
50	g	Black Olives
250	g	Feta
50	g	Stilton - grated
3		Eggs
3	dl	Milk
2	ts	Oregano
		Salt
		Black Pepper

Mix butter and flour. Add water and knead it to a dough. Put the dough in the refrigerator for 30 minutes. Whip egg and milk, add salt, black pepper and oregano. Press the dough firmly against bottom and sides of the dish (28 cm) to form the crust. Fill with sliced tomatoes, cubed feta, coarsely grated stilton and olives. Pour the egg and milk mix over and bake in oven at 225 degrees Celsius for 30 minutes.

Source: Ostmaestaren AB, Sweden Translated and written by: Baloo By owner-recipes@listserv.prodigy.com On Behalf Of beadlady on Jun 16, 1997

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